UFO Burger Front image
ufo burger commercial area
ufo burger commercial area 1
ufo burger commercial area 2
Designers: Aashika,Mirdif Way, DubaiF & B
Cafe DesignSize: 1834 sq ft3 Days

UFO Burger

Minimalist, modern, monochrome — think black, white, and gray with pops of greenery. Client had a bold vision but a tight budget. And he wanted to build something independently, something he could proudly call his own.

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Mood board we proposed

UFO BURGERS MOOD BOARD 1UFO BURGERS-MOOD BOARD 2

Why they chosen Euphoria Interiors for F & B design?

01

Commercial Area

ufo burger commercial area 1
ufo burger commercial area 2
ufo burger commercial area 3
02

Seating Area

ufo burger seating area 1
ufo burger seating area 2
ufo burger seating area 3
03

Entrance & Signages

ufo burger Entrance & Signages 1
ufo burger Entrance & Signages 2
ufo burger Entrance & Signages 3

How we designed this

Project journey

3D walkthrough

Our story

Brands behind the aesthetic

DantoneThe OneImage 111 1 1 1WestelmLoom CollectionCb2WsOmniyatEbarza

Creative minds behind the design

Amanda D'souza, Principal Designer at Euphoria Interiors

Amanda D’souza

Principal Designer

Nihariga

Niharika

interior designer

Aashika

Aashika

interior designer

Behind the scene

UFO burger
UFO burger2

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Thank You

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Amanda D'souza, Euphoria Interiors
Every detail is intentional.
Every square foot has a purpose.

Because true luxury isn’t just what you see, it’s what you feel every day.

“Amanda D’souza”

Frequently asked questions

What was the main goal of UFO Burger client?

The client wanted a visually soothing, modern, functional space for food truck business. It should resemble a trendy sitting restaurant.

What design was at the core of UFO Burgers?

The client wanted a minimalist, modern with monochrome colours like black, white and grey design. The floor had to be chequered with monochrome seating.

What was the biggest challenge of this project?

The biggest challenge of this project is that the budget was limited. The design idea was exceeding the budget.

What did the client wanted to retain from the original food truck setup?

The client wanted to keep the food truck. It was a mobile kitchen, and had functionality with two access points.

What was the project outcome?

After completion the project became luxurious, inviting with restaurant style sitting and sleek design.

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